Small Bites and upcoming trends

The beer industry’s forecasts an important decline of consumption…with the legalization of cannabis . But more important to me is the evolution of food to be paired with our wines in the future:

With the passage of prop 64 cannabis cooking moves toward the mainstream you could be sitting in a nice restaurant in Santa Monica, chatting with friends and enjoying food while suddenly …There it comes an easy smile a sense of euphoria .Yet it is not the wine or the company but the food . Is it a fantasy of mine ?Not a all but Herb a cannabis focused restaurant is set to open along our PCH in Santa Monica later this year , pioneering weed-infused fine dinning in the wake of Adult Use Marijuana Act called Prop 64.

No need to say you have to be an adventurous eater to plan to go .The chef says that in the private dinners he made so far « some never tried cannabis before and are curious ; others are super stoner .A lot are NBA stars « There fore the « sommelier « has to take into consideration the THC amount to adapt .

Ok , still you will need a medical marijuana carda long with the reservation says the chef but …seems those are easy to obtain via online PrestoDoctor.

I love wines, and I guess I am not that adventurous in term of food . My french Old world Old school roots I guess but seems a big revolution is coming up in the food industry that will challenge the food industry.

ADMIRABLE Family Vineyards “Malibu Coast AVA” Wines

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Our top varietals: the fantastic Cabernet Sauvignon, the subtle Merlot, the strong Cabernet Franc, and flamboyant Syrah. A perfectly balanced combination.

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Syrah | Cabernet-Franc

This combination took Beatrice decades to develop and it’ll take you two seconds to love. A beautiful blend of the top varietals from Bordeaux and Burgundy.

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Viognier | Chardonnay

Like a pearl necklace for every occasion. A pure expression of the Pacific shore where it is grown, this rare white wine is a mix of tradition and modernity.

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ADMIRABLE Family Vineyards “Santa Barbara County AVA” Wines

Cabernet-Sauvignon | Others

This vintage is an homage to Beatrice’s roots in the south of France and California love. Prized for their smooth, silky texture and complex, robust structure.

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Viognier | Chardonnay

White wine from white grapes. An experienced perfume maker, Beatrice balances the powerful aromatic notes of the Viognier with the freshness of the Chardonnay.

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Syrah | Merlot | Others

An amazing flavorful combination of the world’s most popular red wine grape varieties, enhanced by 3 decades of expertise, Vigneronne is a perfected red wine.

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Pinot Noir | Chardonnay

Let’s “Sea, Surf, and Sun” while sipping this elegant and complex Rosé wine, an original blend of Pinot-Noir and Chardonnay with a smooth, velvety finish.

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A leader in the burgeoning Malibu wine industry and accomplished international winemaker, Beatrice Cointreau is the perfect person to pair Malibu’s award-winning wines with California’s eclectic cuisine.

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