Cabernet-Sauvignon | Syrah | Merlot | Others

Our top varietals: the fantastic Cabernet Sauvignon, the subtle Merlot, the strong Cabernet Franc, and flamboyant Syrah. A perfectly balanced combination.

Syrah | Cabernet-Franc

This combination took Beatrice decades to develop and it’ll take you two seconds to love. A beautiful blend of the top varietals from Bordeaux and Burgundy.

Viognier | Chardonnay

Like a pearl necklace for every occasion. A pure expression of the Pacific shore where it is grown, this rare white wine is a mix of tradition and modernity.

Cabernet-Sauvignon | Others

This vintage is an homage to Beatrice’s roots in the south of France and California love. Prized for their smooth, silky texture and complex, robust structure.

Viognier | Chardonnay

White wine from white grapes. An experienced perfume maker, Beatrice balances the powerful aromatic notes of the Viognier with the freshness of the Chardonnay.

Syrah | Merlot | Others

An amazing flavorful combination of the world’s most popular red wine grape varieties, enhanced by 3 decades of expertise, Vigneronne is a perfected red wine.

Pinot Noir | Chardonnay

Let’s “Sea, Surf, and Sun” while sipping this elegant and complex Rosé wine, an original blend of Pinot-Noir and Chardonnay with a smooth, velvety finish.

Wine Club | Winemaker’s Choice

6 shipment of three bottles from our Admirable Wines collection. $125 per shipment. View Offer

Wine Club | Red Wines Only

6 shipment of three bottles from our red wines collection. $135 per shipment. View Offer

Wine Club | White Wines Only

6 shipment of three bottles from our white wines collection. $90 per shipment. View Offer

Wine Club | So Happy Rosé Only

6 shipment of two magnums of So Happy Rosé. $80 per shipment. View Offer

Download Beatrice Cointreau’s complete guide to pairing fantastic Malibu wines with California’s delicious regional dishes.

A leader in the burgeoning Malibu wine industry and accomplished international winemaker, Beatrice Cointreau is the perfect person to pair Malibu’s award-winning wines with California’s eclectic cuisine.

Download “California Born Dishes and Their Perfect Wine Pairings” guide now!

Unique Roots

International CEO Béatrice Cointreau is the great-granddaughter of the founder of Cointreau liquor. She has successfully managed both Cognac and Champagne companies for almost three decades and brings unique expertise to Malibu winegrowing. CEO Beatrice Cointreau is also a graduate of the Bordeaux Institute of Oenology and the Cornell University – Johnson Graduate School of Management.

An exceptional family dynasty with roots going back to 13th century southern France, Beatrice Cointreau’s Family boasts 20 generations of winegrowers. The Cointreau name is synonymous with tradition and the luxurious French way of life.

Decades of Experience

As the head of production for 300 hectares of premier grand cru, Béatrice Cointreau worked on the production of assemblages with unique aromas and flavors for decades.

Because of Southern California’s exceptional climate and character, she decided to invest in California by taking over a vineyard in Malibu. Nestled between the Pacific Coast and the foothills of the Santa Monica Mountains, she chose Malibu to use her experience and passion to create new exquisite wines in the Cointreau family tradition in one of the most exciting new wine regions in the world.

CEO Béatrice Cointreau lives in both California and France. She was born into a long line of wine-makers and distillers. With a Masters in law, in business (ISG)…

Since 2009, I write about the world of wine and gastronomy on my blog byBCglobal.com. Get the spirit on spirits as well as some food for thought.